Chilli Con Carne

This tasty meat sauce recipe is good for chilli con carne, but also for soft or hard shell tacos or mex beef pizza.

Ingredients

500gm mince beef
2 x 400gm can tomatoes, diced
400gm can red kidney beans, drained and rinsed
2 tbsp tomato paste
1 large onion, chopped finely
1.5 tspn garlic
3 tspn sugar
3 tspn Worcestershire sauce
2 tspn finely chopped/minced chilli
1/2 tspn chilli powder
1/4 tspn paprika
1/2 tspn salt
1/2 cup red wine

Instructions

Brown meat of medium heat, add onion for a couple of minutes.
Add everything else to pot, simmer on low heat for at least 40 minutes, adding extra water or covering depending on how thick/dry you want the meat sauce
Uncover and continue to cook until enough water evaporates to achieve